Dim Sum Lunch at Wah Lok Carlton Hotel

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It was a really nice restaurant with a gorgeous comfortable interior. They are supposedly good for their dim sum so my boss brought us here for lunch to celebrate my birthday!

By the way I did not edit the pictures at all. Lighting inside the restaurant was not too bad so pics turned out alright.

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Bo Luo Bao. Piping hot,  soft and satisfying. You just wanna say “Ahh…” after a big bite of this. Just like good sex.

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The skin of the bao was so unbelievably thin and the contents inside were simply spilling out.

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This was some fusion dim sum dish, scallops in batter with chilli crab gravy. I must say that the gravy was the highlight!

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Bean curd skin money bags.

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Century egg porridge,  another comfort food item. We ordered one portion with pork and one without as one colleague doesn’t take meat.

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Some prawn dim sum. The skin was again very thin and the contents were bursting with flavour and juice.

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Har Gao,  steamed prawn dumplings. See the prawns inside. Just waiting to come out.

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My half eaten fried scallop drenched in crab gravy.

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Everything was tasty and so worth the calories!

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Siew mai

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And last dish was noodles which were very flavourful and satisfying 🙂

Wah Lok is indeed a notable restaurant for their dim sum. This whole year my family and I have been frequenting the Millenium Group hotels as we have their ala carte membership – so we have not been visiting other restaurants. I really ought to venture out in 2015!!

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