I ate granola at 5pm so that I didn’t have to eat dinner at Taka.
I ended up having to eat the leftovers… *weeps* cos there were so much left!!
My first time at this restaurant and a hostess wearing hanbok greeted us. We managed to get a nice table with a great space for stroller at about 7pm!
I flipped thru the menu. It was largely korean dishes with some Chinese stuff eg broccoli with scallops (which we ordered). It didn’t feel authentically korean haha.
They even serve banchan. I tot the kimchi tasted weird..
We ordered Saba fish which came later (I didn’t take pic cos I was outside with Am.
Prices aren’t exactly cheap. Saba fish, dumpling soup was $16 each. Quite big portion though. Taste-wise – not good leh. But I’m willing to give it another try next time with the more recommended dish eg ginseng chicken soup?
Ya so I ate lots of broccoli, banchan & fish. No carbo but they still add on to the calories … I’m going to do skipping later..