My department (4 of us) went to Paradise Pavilion today to celebrate my director and buddy’s birthdays. I’ve been wanting to try out the food here! We were seated by the window at a nice corner table.
When this came, I immediately thought of Tim Ho Wan. This is obviously an imitation haha. This is smaller though and tasted more delicate I thought, compared to the bigger one at THW. I remember not being able to finish it!
This was something special – handmade fish noodles! Of course this tasted quite different from the usual flour noodles. A tinge of fishy-ness but very QQ springy texture – interesting and tasty. And the scallop added a lot of marks to it haha.
I can safely say that this is the best egg custard bun I’ve ever tasted – wins Imperial Treasure hands down. The texture tells u that there was a lot of yolk (slightly sandy texture) and the taste also very “yolkish”. BEST. Very good!
My manager is off on 2 weeks leave next Monday onwards.. Hoping for a quiet fortnight ahead so buddy and I won’t be too busy.
And yes, I’ve started to eat really light dinners. I’m drinking just a bowl of soup with the soup ingredients for dinner. Yesterday night I had a bowl of soup with pieces of lotus root. I got hungry at about 10 but I just ignored it. This morning my tummy was really flat and I wasn’t very hungry too. Hopefully skipping dinner will become a lifestyle. Save money some more. So friends, no more dinner dates!